Be it for a family of a few or a crowd of a hundred if you are planning to make sausages the KitchenAid meat grinder will be of great help.
You can quickly grind meat or beef, make bread crumbs, shred vegetable or puree them using this grinding equipment.
Features of KitchenAid Meat Grinder
- The price of a KitchenAid meat grinder is half of other electric grinders that are available.
- The KitchenAid meat grinder portable and weighs only two pounds.
- This meat grinder comes with two blades, one for fine grinding and the other for coarse grinding.
- This grinder will prove to be more versatile when used in combination with attachments like the sausage stuffer.
Cleaning: Cleaning the KitchenAid meat grinder is very easy as it is entirely dishwasher safe. After grinding meat, you are suggested to run through a little raw bread as extra care is required after grinding meat.
Then wash the wooden stomper, and the hopper by hand and the rest parts like plates can be washed in the machine.
Just keep in mind that the meat that put in should be cold or semi-frozen as the cold meat will not clog your KitchenAid meat grinder. Meat should be cut into about one inch long pieces. This allows you to just put it in the hopper then use the wooden stomper to pass it through to the blades and grind it.
This prevents the meat from sticking around the grinder. You can even prepare dips and sauces that go along with sausages and burgers, and you will save a lot money and homemade dips will obviously taste better, and you will enjoy it even more.
Using this grinder won’t be trouble as it is very simple to use and the cleanup process is also very easy. So use the KitchenAid meat grinder to have a delicious experience with the sausages, burgers, and dips.